Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. As such, the wines of Christian Moreau Pere et Fils are remarkable for their authenticity, distinctiveness, and exquisite quality. With previous experience in New Zealand, Fabien is a visionary young winemaker who is a sincere adherent to the tenants of terroir. Additionally, grapes for every wine from the Chablis AC to the Les Clos Grand Cru are hand-picked.įabien Moreau became the winemaker with the 2002 vintage, and is already producing remarkable results. The Moreau's winemaking philosophy is non-interventionist at its core, entailing biodynamic practices aimed toward creating low-yield, high-quality harvests. Every parcel is harvested by hand to bring out the very best from each vineyard. The Domaine holdings are located in the best oriented parcels, and bottlings include Grand Crus Les Clos, Valmur, Vaudésir, Blanchot, and Les Clos des Hospices (a Monopole from the Moreau family), Premier Cru Vaillon, as well as Chablis AC, and some Petit Chablis. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pére et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its famous Grands Cru vineyards. Stock up on this to help you beat the heat.Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. It doesn't look to be getting cooler any time soon. Wonderful with oysters, clams, fresh fish, or a "veggied up" summer salad, this also makes for a delightful aperitif. The resulting wine smells of ripe citrus, green apple, white flowers, and flint. A classic and clean Chablis in every which way, this will make the White Burgundy and no-oak Chardonnay lover in your life quite happy. It is these old vines that give Patrice's Chablis such nice concentration, but his decision to ferment in stainless steel preserves purity and freshness. Their average vine age is 35 years, but for this wine, all of the grapes come from 45-50 year old vines scattered throughout their property. All of their vineyards sit on the famed chalky, kimmeridgian soils of Chablis, and it's this terroir that gives good Chablis its wonderful mineral complexity. The couple farms roughly 19 hectares of vines in a very sustainable, nearly organic fashion. In 2011, he took over the Daniel Roblot estate and teamed up with his wife Aurélie Gendraud to found Domaine Gendraud-Patrice. After spending several years working with his father and uncles in his family's vineyards, Christophe set off on his own. Christophe Patrice is blessed to have all three of those elements going for him. The key to great Chablis is a combination of terroir, wise viticultural management, and good winemaking. To order, stop by the store or click here to order in our online store. 2019 Christophe Patrice Chablis 92 points Josh Spurling: "Lovely, concentrated, and classic Chablis at a great price.
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